Join us for an afternoon of Thai cooking led by Sugarcane Thonglor, who originates from the beautiful island of Ko Samui. You will enjoy learning about this very popular and flavoursome cuisine.
We will make the following dishes:
Pork glass noodle salad
Chicken massaman curry
Demonstration and taster of Sugarcane’s egg fried rice
Please arrive by 2.20pm, bring containers to take home your dishes and wear comfortable shoes!