Mexican food is full of flavour and that’s just what you can expect today. Earlier this year Pieter took a trip to Mexico and of course took a particular interest in regional dishes, cooking methods and ingredients. Today he will share this knowledge with you.
We will cook a selection of Mexican dishes:
Quesadillas with cheese, vegetables and refried beans
Spicy corn salsa
Carne con chilli made with cubed pork, slow cooked with guajillo chilli sauce
Bunuelos with spiced mango syrup