Today Pieter teaches us seven dishes for a fabulous curry feast:
Railway lamb curry – This curry was introduced by Indian chefs on the Indian railways during the British Raj in the 1900s. It was served to the first class passengers and with the addition of vinegar or tamarind it ensured a longer shelf life!
Malabar prawns. Naan bread. Squash & cabbage sabzi. Three chutney’s – make your own chutneys to suit your taste: we shall make Sweet, Green & Garlic chutney
Fragrant rice: Demonstration