Join us for a Christmas-themed Demo & Dine supper.
We start the evening gathered around the cooking island with a glass of Prosecco. Pieter will entertain us with a cookery demonstration and great tips for preparing Christmas lunch.
Glass of Prosecco on arrival
Trio of starters:
Pear, walnut & blue cheese salad
A shot of hot bloody Mary soup
Smoked salmon blinis
Roast turkey rotisserie or Chestnut, spinach & feta en croute (v)
Crispy herbed roast potatoes
Spiced red cabbage Sprout, carrot and parsnip hot salad with aji sauce
Whole roasted pumpkin stuffed with spinach & pine nuts Chestnut stuffing
Cranberry and orange meringue roulade
All for just £35