Get ready for Christmas with these Asian influenced canapes. Liza draws on her Malaysian heritage to create four different types of canape to add interest and fabulous flavours to your Christmas celebrations. Just five people to a class.
We will make:
Sweet potato balls with prawn coconut sambal
Chilli tamago – egg rolls with chilli and chives
Popia with vegetable and seafood filling
Begedil – Asian style beef and potato patties