Make the most of the summer with this Beginner’s Guide to the Barbecue!
With a mixture of hands-on preparation and demonstrations by our expert barbecue chef, you will come away with practical knowledge about cooking on a barbecue as well as plenty of delicious samples. And you will learn from a South African, so you know you are in good hands!
Along with plentiful tips and hints about all aspects of cooking over fire, and answers to your questions, you will:
Make a marinade for rump steak to make it succulent and delicious.
Make a homemade burger suitable for cooking on a barbecue.
Prepare a grilled sandwich (known as braaibrood in South Africa).
Have a demonstration of making the fire, with all your questions answered.
Make fabulous salads and dressings that go with all sorts of barbecued meat or fish (with a knife skills lesson to make it easy).
Have a demonstration of cooking steak, burgers and grilled sandwiches on the bbq, which you can then enjoy eating