In this wonderful Thai cooking class presented by Sugarcane Thonglor who originates from the beautiful island of Ko Samui you will enjoy learning about this very popular and exciting cuisine. Loads of knife skills come with this course and you will learn how to identify and prepare a range of new, very authentic and delicious ingredients.
See below for an example menu. Actual menu will be advertised soon.
Laab ho pak – Spicy pork, mint & lime salad wrapped in cabbage leaves
Tom Yum Guy soup – chicken & coconut
Massaman pork & potato curry
Sugarcane’s crispy Karaoke chicken